lulo menu

Welcome to Lulo’s Bar & Grill in Glenferrie Road , Hawthorn. We specialise in tapas share plates, wine & cocktails.
Our A La Carte menu offers a selection of plates that are meant for sharing. 
Lead in the kitchen by renowned Chef Matthew Waldron, each dish is a refined creation celebrating the flavours of South America.

Our featured dishes

Crispy Skin Pork Belly

w mushroom ponzu, guava & hibiscus

Roasted Arlesbury Duck 

W ROAST BEETROOT & A RUM GLAZES 

Venezuelan Chocolate Ganache 

W DULCHE DE LECHE &
CACAO-ORANGE SOIL

Colombian Churros 

FILLED W QUINCE JAM & DULCHE DE LECHE

a la carte menu

APPETISERS

Charcuteria – your choice of sliced to order meats
2 meats 25
3 meats 35
jamon serano, 7 hermanos, 24 months reserve
norcia de palma, mild salami
bresola la boqueria, dry-aged beef
la boqueria morcon ahumado picante, spicy salami
fuet de anis, miild salami
spicy spanish chorizo

Cheese board – house selection of 3 cheeses 20g per cheese 25

Freshly shucked Appelation oysters w chilli oil, fingerlime & pickled ginger gf 4.5 ea
24 half doz –  40 doz

Sourdough starter – made in house, served w olive oil & sea salt
3.5 half loaf – 6 full loaf

Potato crisps w avocado salsa gf 12

Spanish mixed olives w cancha & pickles gf 10

ENTREE |  CEVICHES

Petuna Ocean Trout cured w pink grapefruit & served w Peruvian salt,
avocado, chilli & radish gf 22

Ike Jime spiked Snapper ceviche Peruviano, yellow chilli, sweet potato, coriander, white corn, & fresh lime  gf 24

Char grill cauliflower with avocado, sweet potato, aji & finger lime gf|v|vgn 20

 

ENTREE |  PLATES TO SHARE

Wagyu beef Tataki w black seasame aioli, jalapeno & fuji apple gf 24

Colombian empanadas of braised beef & potato w aji 2pc gf 14

Mushroom croquettes w Manchego cheese & panca aioli 4 pc 20

WA wild Octopus chargrilled w mojo, & crispy tapioca gf 28

 

MAINS

Wagyu Picanha char-grilled Wagyu 6+ served w smoked eggplant
& chimmi churri 300g gf 48

Aji de Gallina roast Peruvian chicken w peanut & aji amarillo sauce gf 36

Lamb shoulder 8 hour slow cooked Flinders Island saltgrass lamb
served w wilted greens gf 42

Seafood cazuella Caribbean style bisque w prawns, fish, mussels & coconut gf 42

Confit pumpkin w coconut oil, pumpkin seeds, smoked tomato,

broad beans & tapioca crisps gf|v|vgn* 29

Crispy Skin Pork Belly w mushroom ponzu, guava & hibiscus 38

VEGETABLES & SIDES

Green Tomato salad w oxaca cheese, palm heart, & coriander
vinagrette, topped w dried olives gf|v|vgn* 16

Char-grilled Broccoli w walnut aji, lemon zest & Manchego cheese
gf|v|vgn* 14

Potatas Bravas, baby potatoes w spicy tomato salsa & garlic aioli
gf|v|vgn* 14

Grapefruit * salsa verde gf 12

Cassava & sweer potato chips with huacnia gf 12

 

DESSERTS

Venezuelan Chocolate Ganache w dulche de leche & cacao-orange soil gf|v|vgn 15

Colombian Churros filled w quince jam & dulche de leche 4 pc 16

Custard Apple Meringue w lulo gel, roasted banana ice cream & pineapple-passionfruit aji gf 16

House churned Latin Ice Creams 3 scoops 14

Cheese board – 20g per serve 1 cheese 10
3 cheeses 25
5 cheeses 40

SOMETHING SPECIAL

Degustation menu

Let out chef’s guide you on a journey through the flavours of South
America w our regional tasting menu

– for the whole table –

Regional Menu
6 courses
$65 pp

Regional Menu w oysters
7 courses
$75 pp

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Store Hours

Tuesday 4:30 – 11pm
Wednesday 4:30 – 11pm
Thursday 4:30 – 11pm
Friday 4:30 – 12am
Saturday 4:30 – 12am
Sunday Closed
Monday Closed

Get IN touch

798 Glenferrie Rd, Hawthorn,
Victoria, 3122

(03) 9818 8321

info@lulo.com.au

Serving the best Tapas, Wine, Cocktails and Sangria in Hawthorn, Hawthorn East, Camberwell, Kooyong, Toorak, Burnley, Yarra, Richmond, Kew, Deepdene, Balwyn, Malvern, Kew East, Fitzroy and Clifton Hill.