lulo menu
Welcome to Lulo’s Bar & Grill in Glenferrie Road , Hawthorn. We specialise in tapas share plates, wine & cocktails.
Our A La Carte menu offers a selection of plates that are meant for sharing.
Lead in the kitchen by renowned Chef Matthew Waldron, each dish is a refined creation celebrating the flavours of South America.
Our featured dishes
Crispy Skin Pork Belly
w mushroom ponzu, guava & hibiscus
—
Roasted Arlesbury Duck
W ROAST BEETROOT & A RUM GLAZES
—
Venezuelan Chocolate Ganache
W DULCHE DE LECHE &
CACAO-ORANGE SOIL
—
Colombian Churros
FILLED W QUINCE JAM & DULCHE DE LECHE
a la carte menu
APPETISERS
Charcuteria – your choice of sliced to order meats
2 meats 25
3 meats 35
jamon serano, 7 hermanos, 24 months reserve
norcia de palma, mild salami
bresola la boqueria, dry-aged beef
la boqueria morcon ahumado picante, spicy salami
fuet de anis, miild salami
spicy spanish chorizo
Cheese board – house selection of 3 cheeses 20g per cheese 25
Freshly shucked Appelation oysters w chilli oil, fingerlime & pickled ginger gf 4.5 ea
24 half doz – 40 doz
Sourdough starter – made in house, served w olive oil & sea salt
3.5 half loaf – 6 full loaf
Potato crisps w avocado salsa gf 12
Spanish mixed olives w cancha & pickles gf 10
ENTREE | CEVICHES
Petuna Ocean Trout cured w pink grapefruit & served w Peruvian salt,
avocado, chilli & radish gf 20
Avocado & cauliflower w fingerlime, coriander,
aji & caramelised sweet potato gf|v|vgn 18
Tiraditos Nikkei w Yellowfin Tuna, ginger, chilli & garlic,
wakame, & pressed cucumber gf 24
ENTREE | PLATES TO SHARE
Wagyu beef Tataki w black seasame aioli, jalapeno & fuji apple gf 20
Colombian empanadas of braised beef & potato w aji 2pc gf 14
Mushroom croquettes w Manchego cheese & panca aioli 4 pc 16
WA wild Octopus chargrilled w mojo, grapefruit & crispy tapioca gf 28
Duck & pork chorizo w spiced pumpkin, coriander salsa verde &onion creole gf 18
MAINS
Wagyu Picanha char-grilled Wagyu 6+ served w smoked eggplant
& chimmi churri 300g gf 45
Aji de Gallina roast Peruvian chicken w peanut & aji amarillo sauce gf 32
Lamb shoulder 8 hour slow cooked Flinders Island saltgrass lamb
served w wilted greens gf 38
Seafood cazuella Caribbean style bisque w prawns, fish, mussels & coconut gf 42
Roasted Arlesbury Duck w roast beetroot & a rum glaze gf 48
Confit pumpkin w coconut oil, pumpkin seeds, smoked tomato,
broad beans & tapioca crisps gf|v|vgn* 29
Crispy Skin Pork Belly w mushroom ponzu, guava & hibiscus 38
VEGETABLES & SIDES
Green Tomato salad w oxaca cheese, palm heart, & coriander
vinagrette, topped w dried olives gf|v|vgn* 14
Char-grilled Broccoli w walnut aji, lemon zest & Manchego cheese
gf|v|vgn* 12
Potatas Bravas, baby potatoes w spicy tomato salsa & garlic aioli
gf|v|vgn* 14
DESSERTS
Parfait of Avocado & brazil nut, w coconut foam & pineapple gel gf 14
Venezuelan Chocolate Ganache w dulche de leche & cacao-orange soil gf|v|vgn 15
Colombian Churros filled w quince jam & dulche de leche 4 pc 16
Custard Apple Meringue w lulo gel, roasted banana ice cream & pineapple-passionfruit aji gf 14
House churned Latin Ice Creams 3 scoops 14
Cheese board – 20g per serve 1 cheese 10
3 cheeses 25
5 cheeses 40
SOMETHING SPECIAL
Let out chef’s guide you on a journey through the flavours of South
America w our regional tasting menu
– for the whole table –
Regional Menu
4 courses
65 pp
Regional Menu w oysters
5 courses
75 pp
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Store Hours
Tuesday 4:30 – 11pm
Wednesday 4:30 – 11pm
Thursday 4:30 – 11pm
Friday 4:30 – 12am
Saturday 4:30 – 12am
Sunday Closed
Monday Closed