lulo menu

Welcome to Lulo’s Bar & Grill in Glenferrie Road , Hawthorn. We specialise in tapas share plates, wine & cocktails.
Our A La Carte menu offers a selection of plates that are meant for sharing. 
Lead in the kitchen by renowned Chef Matthew Waldron, each dish is a refined creation celebrating the flavours of South America.

Our featured dishes

Crispy Skin Pork Belly

w mushroom ponzu, guava & hibiscus

Roasted Arlesbury Duck 

W ROAST BEETROOT & A RUM GLAZES 

Venezuelan Chocolate Ganache 

W DULCHE DE LECHE &
CACAO-ORANGE SOIL

Colombian Churros 

FILLED W QUINCE JAM & DULCHE DE LECHE

a la carte menu

APPETISERS

Charcuteria – your choice of sliced to order meats
2 meats 25
3 meats 35
jamon serano, 7 hermanos, 24 months reserve
norcia de palma, mild salami
bresola la boqueria, dry-aged beef
la boqueria morcon ahumado picante, spicy salami
fuet de anis, miild salami
spicy spanish chorizo

Cheese board – house selection of 3 cheeses 20g per cheese 25

Freshly shucked Appelation oysters w chilli oil, fingerlime & pickled ginger gf 4.5 ea
24 half doz –  40 doz

Sourdough starter – made in house, served w olive oil & sea salt
3.5 half loaf – 6 full loaf

Potato crisps w avocado salsa gf 12

Spanish mixed olives w cancha & pickles gf 10

ENTREE |  CEVICHES

Petuna Ocean Trout cured w pink grapefruit & served w Peruvian salt,
avocado, chilli & radish gf 20

Avocado & cauliflower w fingerlime, coriander,
aji & caramelised sweet potato gf|v|vgn 18

Tiraditos Nikkei w Yellowfin Tuna, ginger, chilli & garlic,
wakame, & pressed cucumber gf 24

ENTREE |  PLATES TO SHARE

Wagyu beef Tataki w black seasame aioli, jalapeno & fuji apple gf 20

Colombian empanadas of braised beef & potato w aji 2pc gf 14

Mushroom croquettes w Manchego cheese & panca aioli 4 pc 16

WA wild Octopus chargrilled w mojo, grapefruit & crispy tapioca gf 28

Duck & pork chorizo w spiced pumpkin, coriander salsa verde &onion creole gf 18

 

MAINS

Wagyu Picanha char-grilled Wagyu 6+ served w smoked eggplant
& chimmi churri 300g gf 45

Aji de Gallina roast Peruvian chicken w peanut & aji amarillo sauce gf 32

Lamb shoulder 8 hour slow cooked Flinders Island saltgrass lamb
served w wilted greens gf 38

Seafood cazuella Caribbean style bisque w prawns, fish, mussels & coconut gf 42

Roasted Arlesbury Duck w roast beetroot & a rum glaze gf 48

Confit pumpkin w coconut oil, pumpkin seeds, smoked tomato,
broad beans & tapioca crisps gf|v|vgn* 29

Crispy Skin Pork Belly w mushroom ponzu, guava & hibiscus 38

VEGETABLES & SIDES

Green Tomato salad w oxaca cheese, palm heart, & coriander
vinagrette, topped w dried olives gf|v|vgn* 14

Char-grilled Broccoli w walnut aji, lemon zest & Manchego cheese
gf|v|vgn* 12

Potatas Bravas, baby potatoes w spicy tomato salsa & garlic aioli
gf|v|vgn* 14

DESSERTS

Parfait of Avocado & brazil nut, w coconut foam & pineapple gel gf 14

Venezuelan Chocolate Ganache w dulche de leche & cacao-orange soil gf|v|vgn 15

Colombian Churros filled w quince jam & dulche de leche 4 pc 16

Custard Apple Meringue w lulo gel, roasted banana ice cream & pineapple-passionfruit aji gf 14

House churned Latin Ice Creams 3 scoops 14

Cheese board – 20g per serve 1 cheese 10
3 cheeses 25
5 cheeses 40

SOMETHING SPECIAL

Degustation menu

Let out chef’s guide you on a journey through the flavours of South
America w our regional tasting menu

– for the whole table –

Regional Menu
4 courses
65 pp

Regional Menu w oysters
5 courses
75 pp

Visit Today

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Store Hours

Tuesday 3:30–11pm
Wednesday 3:30–11pm
Thursday 3:30–11pm
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday Closed

Get IN touch

798 Glenferrie Rd, Hawthorn,
Victoria, 3122

(03) 9818 8321

info@lulo.com.au