LULO
A-La-Carte
Dinner Menu

| APETISERS 
Charcuteria
Your choice of sliced to order meats
Jamon serrano, 7 hermanos, 24 months reserve………………
Bresola la boqueria, dry-aged beef…………………………………..
La boqueria morocon ahumado picante, spicey salami…….
Salami, mild truffle salami………………………………………..
Spicey Spanish chorizo……………………………………………………..
2 meats    28
3 meats    36
Cheese board – house selection of 3 cheeses30
20g per cheese
Freshly shucked Appellation oysters w Aji coriander pickle and spicy Bloody Marygf      8 ea
29 half doz
55 doz
Sourdough starter – made in house, served w olive oil & sea salt5 half loaf
8 full loaf
Potato crisps w avocado salsagf    12
| MAINS TO SHARE 
Wagyu Picanha, char-grilled Wagyu 8+ served w smoky Mexican mole280g gf    52
Aji de Gallina roast Peruvian chicken w peanut & aji Amarillo saucegf    39
12hr Slow Cooked Coffee Glazed Lamb Shoulder w Fennel & Yam pureegf    46
Seafood Cazuella Caribbean style bisque w Prawns, Fish, Mussels & coconutgf    48
Confit Pumpkin w sofrito, pepitas, coconut cream & tapiocagf|v|vgn*    29
Crispy skin Pork belly w mushroom ponzu, guava & hibiscus39
|VEGETABLES & SIDES 
Chargrilled Cos Lettuce side w Avocado custard, Truffle Pecorino, pepitas & Spanish Anchovy dressing

gf|v|vgn* 20
Char-grilled Broccoli w walnut aji, goats cheese & parsley pureegf|v|vgn* 24
Potatas Bravas, baby Potatoes w spicey Tomato salsa & Garlic aioligf|v|vgn* 18
Cassava & sweet Potato chips w huacana saucegf    14

| CEVICHE

 

Petuna Ocean Trout cured w pink grapefruit, served w           
Peruvian salt, avocado, chilli & radish

gf     26

Ike Jime spiked Snapper Ceviche peruviano, yellow chilli, sweet  potato, coriander & white corn & fresh lime

gf    26
Avocado & Palmheart Ceviche w lima beans, white corn, chilli & limegf/v/vgn* 20
| PLATES TO SHARE 
Wagyu Beef Tataki w black sesame aioli, jalapeno & fuji applegf    26
Colombian Empanada of chicken & potato w Aji coriander pickle2pc  gf    16
Mushroom croquettes w Manchego cheese & panca aioli4pc    20
WA wild Octopus chargrilled w mojo, crispy tapioca.gf       28
‘Patacones’ Fried Plantain served w grilled corn, avocado & smoked tomato salsagf/v/vgn* 20
| DESSERTS 
Venezuelan Chocolate Ganache w dulche de leche & cacao – Orange soilgf    15
Colombian Churros filled w quince jam & dulche de leche4 pc     16

Meringue w Pineapple salsa, Blackberries & Guava sorbet

gf    16
House churned Latin ice creams3 scoops    14
Cheese board – 20g per serve

1 cheese    12
3 cheeses   30
5 cheeses   45

Visit Today

Subscribe to our newsletter

Be the first to know about our latest promotions, new menu items and upcoming events.

Loading

Opening Hours

DRINKS & TAPAS
Tue, Wed & Thu 4.30pm -11pm
Fri & Sat 12pm - midnight (Closed 3pm-3.30pm)
HAPPY HOUR
4.30pm to 5.30pm everyday!
DINNER (A-la-Carte)
Tue, Wed & Thu 4.30pm – 9.00pm
Fri & Sat 4.30pm – 9.30pm
CLOSED | Sun & Mon

CONTACT US

798 Glenferrie Rd, Hawthorn,
Victoria, 3122

(03) 9818 8321

info@lulo.com.au

Serving the best Tapas, Wine, Cocktails and Sangria in Hawthorn, Hawthorn East, Camberwell, Kooyong, Toorak, Burnley, Yarra, Richmond, Kew, Deepdene, Balwyn, Malvern, Kew East, Fitzroy and Clifton Hill.