Welcome Back Set Menu
8 courses to celebrate dining scene $80pp & matching drinks $50pp
| | APETISERS | |
| Charcuteria – Your choice of sliced to order meats Jamon serrano, 7 hermanos, 24 months reserve……………… Bresola la boqueria, dry-aged beef………………………………….. La boqueria morocon ahumado picante, spicey salami……. Salami, mild truffle salami……………………………………….. Spicey Spanish chorizo…………………………………………………….. | 2 meats 25 3 meats 35 |
| Cheese board – house selection of 3 cheeses | 25 20g per cheese |
| Freshly shucked Appellation oysters w chili oil, finger lime & Pickled ginger | gf 4.5 ea 24 half doz 40 doz |
| Sourdough starter – made in house, served w olive oil & sea salt | 3.5 half loaf 6 full loaf |
| Potato crisps w avocado salsa | gf 12 |
| | MAINS TO SHARE | |
| Wagyu Picanha, char-grilled Wagyu 6+ served w smoky Mexican mole | 300g gf 48 |
| Aji de Gallina roast Peruvian chicken w peanut & aji Amarillo sauce | gf 36 |
| 12hr Slow Cooked Lamb Shoulder w Huanita sauce & aji Amarillo sauce | gf 42 |
| Seafood Cazuella Caribbean style bisque w Prawns, Fish, Mussels & coconut | gf 42 |
| Confit Pumpkin w Coconut oil, Pumpkin seeds, smoked & Tapioca crisps | gf|v|vgn* 29 |
| Crispy skin Pork belly w mushroom ponzu, guava & hibiscus | 38 |
| |VEGETABLES & SIDES | |
| Green Tomato salad w oxaca cheese, palm heart & coriander vinaigrette Topped w dried olives | gf|v|vgn* 16 |
| Char-grilled Broccoli w walnut aji, lemon zest & Manchego cheese | gf|v|vgn* 14 |
| Potatas Bravas, baby Potatoes w spicey Tomato salsa & Garlic aioli | gf|v|vgn* 14 |
| BBQ Corn cob with ricotta, chipotle aioli, coconut and popcorn crumb | gf 10 2pcs / 16 4pcs |
| Cassava & sweet Potato chips w huacana sauce | gf 12 |
| CEVICHE | |
Petuna Ocean Trout cured w pink grapefruit, served w | gf 22 |
Ike Jime spiked Snapper Ceviche peruviano, yellow chilli, sweet potato, coriander & white corn & fresh lime | gf 24 |
| Peruvian Causa with avocado, sweet potato, aji & Finger lime | gf/v/vgn* 20 |
| | PLATES TO SHARE | |
| Wagyu beef Tataki w black sesame aioli, jalapeno & fuji apple | gf 24 |
| Colombian empanada of braised beef & potato w aji | 2pc gf 14 |
| Mushroom croquettes w Manchego cheese & panca aioli | 4pc 20 |
| WA wild Octopus chargrilled w mojo, crispy tapioca. | gf 28 |
| Wood fired Beetroot, chickpea, carrot & chilli walnut aji | gf/vegan 22 |
| | DESSERTS | |
| Venezuelan Chocolate Ganache w dulche de leche & cacao – Orange soil | gf 15 |
| Colombian Churros filled w quince jam & dulche de leche | 4 pc 16 |
Custard Apple Meringue w Lulo gel, roasted Banana ice cream& Pineapple-Passionfruit aji | gf 16 |
| House churned Latin ice creams | 3 scoops 14 |
| Cheese board – 20g per serve | 1 cheese 10 |
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Store Hours
Tuesday 4:30 – 11pm
Wednesday 4:30 – 11pm
Thursday 4:30 – 11pm
Friday 4:30 – 12am
Saturday 4:30 – 12am
Sunday Closed
Monday Closed
Serving the best Tapas, Wine, Cocktails and Sangria in Hawthorn, Hawthorn East, Camberwell, Kooyong, Toorak, Burnley, Yarra, Richmond, Kew, Deepdene, Balwyn, Malvern, Kew East, Fitzroy and Clifton Hill.