LULO
A-La-Carte
Dinner Menu
| | APETISERS | |
| Charcuteria – Your choice of sliced to order meats Jamon serrano, 7 hermanos, 24 months reserve……………… Bresola la boqueria, dry-aged beef………………………………….. La boqueria morocon ahumado picante, spicey salami……. Salami, mild truffle salami……………………………………….. Spicey Spanish chorizo…………………………………………………….. | 2 meats 28 3 meats 36 |
| Cheese board – house selection of 3 cheeses | 30 20g per cheese |
| Freshly shucked Appellation oysters w Aji coriander pickle and spicy Bloody Mary | gf 8 ea 29 half doz 55 doz |
| Sourdough starter – made in house, served w olive oil & sea salt | 5 half loaf 8 full loaf |
| Potato crisps w avocado salsa | gf 12 |
| | MAINS TO SHARE | |
| Wagyu Picanha, char-grilled Wagyu 8+ served w smoky Mexican mole | 280g gf 52 |
| Aji de Gallina roast Peruvian chicken w peanut & aji Amarillo sauce | gf 39 |
| 12hr Slow Cooked Coffee Glazed Lamb Shoulder w Fennel & Yam puree | gf 46 |
| Seafood Cazuella Caribbean style bisque w Prawns, Fish, Mussels & coconut | gf 48 |
| Confit Pumpkin w sofrito, pepitas, coconut cream & tapioca | gf|v|vgn* 29 |
| Crispy skin Pork belly w mushroom ponzu, guava & hibiscus | 39 |
| |VEGETABLES & SIDES | |
| Chargrilled Cos Lettuce side w Avocado custard, Truffle Pecorino, pepitas & Spanish Anchovy dressing | gf|v|vgn* 20 |
| Char-grilled Broccoli w walnut aji, goats cheese & parsley puree | gf|v|vgn* 24 |
| Potatas Bravas, baby Potatoes w spicey Tomato salsa & Garlic aioli | gf|v|vgn* 18 |
| Cassava & sweet Potato chips w huacana sauce | gf 14 |
| CEVICHE | |
Petuna Ocean Trout cured w pink grapefruit, served w | gf 26 |
Ike Jime spiked Snapper Ceviche peruviano, yellow chilli, sweet potato, coriander & white corn & fresh lime | gf 26 |
| Avocado & Palmheart Ceviche w lima beans, white corn, chilli & lime | gf/v/vgn* 20 |
| | PLATES TO SHARE | |
| Wagyu Beef Tataki w black sesame aioli, jalapeno & fuji apple | gf 26 |
| Colombian Empanada of chicken & potato w Aji coriander pickle | 2pc gf 16 |
| Mushroom croquettes w Manchego cheese & panca aioli | 4pc 20 |
| WA wild Octopus chargrilled w mojo, crispy tapioca. | gf 28 |
| ‘Patacones’ Fried Plantain served w grilled corn, avocado & smoked tomato salsa | gf/v/vgn* 20 |
| | DESSERTS | |
| Venezuelan Chocolate Ganache w dulche de leche & cacao – Orange soil | gf 15 |
| Colombian Churros filled w quince jam & dulche de leche | 4 pc 16 |
Meringue w Pineapple salsa, Blackberries & Guava sorbet | gf 16 |
| House churned Latin ice creams | 3 scoops 14 |
| Cheese board – 20g per serve | 1 cheese 12 |
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Opening Hours
DRINKS & TAPAS
Tue, Wed & Thu 4.30pm -11pm
Fri & Sat 4.30pm - midnight
DINNER (A-la-Carte)
Tue, Wed & Thu 5.00pm – 9.30pm
Fri & Sat 5.00pm – 10.30pm
CLOSED | Sun & Mon
Serving the best Tapas, Wine, Cocktails and Sangria in Hawthorn, Hawthorn East, Camberwell, Kooyong, Toorak, Burnley, Yarra, Richmond, Kew, Deepdene, Balwyn, Malvern, Kew East, Fitzroy and Clifton Hill.