Where South American soul meets Indian tradition
Bold flavours, vibrant cocktails, and a dining experience crafted to delight your senses. Reserve your table at Hawthorn’s most exciting fusion restaurant.
South American & Indian Fusion - Signature Cocktails - Curated Wines & Sangria - Hawthorn, Melbourne - Group Bookings Welcome
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Food, Drinks & Chef's Experiences
Browse everything we offer — then book your table without leaving this page.
Small Plates
COLOMBIAN EMPANADAS
$24(Chef's Special - Must Try) Crispy corn pastry filled with slow-cooked beef & potato, chicken, or cheese & corn
CHICKEN SEEKH KEBAB ROLLS
$27CHORIPÁN
$18Colombian-style chorizo, chargrilled and served in a buttered bun with chimichurri.
SHAWARMA-E-DILLI
$28Minced lamb kebab with Delhi-style spices, wrapped in tortilla with garlic mayo. (Chef’s Special & Most Popular)
SANTA ROSANO CHORIZO
$26Grilled Colombian chorizo served with papa criolla potatoes and chimichurri
PATACONES
$24Crispy fried plantain base topped with either garlic prawns and Guacamole or smoky eggplant with pico de gallo.
HUMMUS PIQUETE
$19Creamy hummus topped with paprika oil, pickles and fried Chickpeas with naan Bites.
GOLDEN THREAD ROLLS
$22Crispy vegetable spring rolls with noodles and vegetables, served with mint chutne
VEGETARIAN SAMOSAS
$18Crispy house-made potato and pea samosas topped with tamarind & mint chutneys.
Mains
BEEF SHORT RIBS
$48Slow-cooked beef ribs (8 hours) in red wine, bone marrow & mild South American spices, served with mashed potatoes. (Chef’s Special & Most Popular)
ASADO ARGENTINO
$54Slow-cooked 200grm premium Scotch fillet & 100grm pork loin served with papa criolla, guacamole & chimichurri. (Chef’s Special & Most Popular for the last 2 years)
TANDOORI BUTTER CHICKEN
$38Charcoal tandoori chicken layered over rich butter chicken sauce. (Chef’s Special & Most Popular for the last 2 years)
AJI DE GALLINA
$39Sliced chicken breast in a rich, creamy Peruvian aji amarillo sauce with mild chilli and Parmesan. Smooth, gently spiced, and full of comforting, traditional flavour.
RESHMI CREAM CHICKEN
$39Creamy charcoal-marinated chicken served with grilled corn (choclo) – (Grandmother's Recipe).
LAMB ROGAN JOSH
$44Slow-cooked diced lamb (8–10 hours) in aromatic Kashmiri spices, served with naan bites or mash. (Chef’s Special)
GRILLED FISH
$39Fresh grilled fish of the day with baby broccoli, olive oil & lemon.
CAZUELA DE MARISCOS
$39South American seafood stew in a coconut cream broth with South American herbs & spices.
BUTTER PANEER MASALA
$37House-made paneer cooked in rich tomato-butter masala sauce.
DAL BUKHARA
$35Slow-cooked black lentils with Indian spices.
SMOKY EGGPLANT MASH
$36Smoky roasted eggplant in spiced onion-tomato relish.
Desserts
GULAB NEST
$18Warm gulab jamun on ghee-roasted vermicelli, topped with vanilla gelato.
QUESILLO
$19Venezuelan-style caramel flan served with dulce de leche & popcorn.
PASSIONFRUIT TRES LECHES
$18Classic three-milk dessert on biscuit crumb with passionfruit coulis and seasonal fruit.
RASMALAI ROYALE
$17House-made rasmalai served in chilled saffron cream with pistachios, almonds and a touch of rose essence.
DESSERT PLATTER
$56Includes a tasting of all desserts with a 20% discount.
Sides
SEASONAL GREEN SALAD
$16YUCA CHIPS
$14NAAN BITES
$6LACHHA PARATHA
$6RUMALI ROTI
$6BREAD BASKET
$15SAFFRON BASMATI RICE
$10SHOESTRING FRIES
$11South American Cocktails
Lulo Margarita ⭐
$24Pisco Sour
$24Caipirinha
$22Piña Colada
$24El Caleño
$26Briza Verde
$26Mojito Clásico / de Lulo
$22/$24Paloma
$22Indian-Inspired Cocktails
Green Mango More ⭐
$24Mango Lassi Colada ⭐
$24Nimbu Pani G&T
$20Mughal-e-Azam
$24Chandni Chowk Sour
$22Thandai Tini
$22House Cocktails
Espresso Martini ⭐
$26Old Fashioned
$22Aperol Spritz
$20Babra's Whiskey Sour
$24Ruby Sour
$22Amaretto Sour
$22Beer on Tap
Estrella Galicia
$13 / $15Bira 91 Lager
$14Bira White
$16Beers by Bottle
$15 - $16$85
pp
Feed Me Experience
Lulo Bites Experience
Includes: 1 Small Plate (Shared) + 1 Main per person + 1 Dessert & Sides to Share ($85pp) (Minimum 2p)
Small Plates
(Choose 1 to share between 2 people)
Colombian Empanadas (GF) (NF)
Slow cooked beef & potatoes / chicken / cheese & corn
Patacón (GF) (NF)
Smoky Eggplant – Crispy plantain topped with eggplant mash, pico de gallo
Golden Thread Rolls (V) (VG) (veg)
Unique style spring rolls
Mains
(Guest chooses 1)
Asado Argentino (GF) (NF)
Scotch fillet & pork BBQ with papa criolla, guacamole & chimichurri
Grilled Pescado (GF) Iron-grilled barramundi with broccoli & paprika oil
Tandoori Murg Makhani
Tandoor chicken in butter chicken sauce & naan bites
Fuego Paneer Steak
Smoky tandoor paneer with Kashmiri chilli & saffron
Sides (Shared)
Yuca Chips
Naan Bites
Dessert
Tres Leches de Lulo
or
Quesillo (Venezuelan Flan)
$99 pp
MOST POPULARLulo Fusion Journey
Includes: 2 Small Plates (Shared) + 1 Premium Main Each + Sides to share on the table + 1 Dessert Trio ($99pp) (Minimum 2p)
Small Plates
(Choose any 2 to share between 2 people)
Patacón
Prawns al Ajillo or Smoky Eggplant
Santa Rosano Chorizo
Golden Thread Rolls
Shawarma e’ Dilli
Premium Mains
(Guest chooses 1)
Cazuela de Mariscos
Coconut seafood stew with prawns, fish, calamari & oysters
Asado Argentino
Scotch fillet & pork BBQ with papa criolla & chimichurri
Grilled Pescado
Iron-grilled barramundi with Brocoli & paprika oil
Reshmi pollo tikka
Grandma spl. Chicken in creamy sauce & choclo (corn cobs)
Fuego Paneer / Cauliflower Steak
Smoky tandoor paneer with Kashmiri chilli & saffron
Dessert Trio
(One plate shared per person)
Mini Tres Leches de Lulo, Shahi Gulab Nest
Kheer
Sides
(Shared)
Yuca Chips
Warm Kale & Beetroot Salad
Naan Bites
$120 pp
The Ultimate ExperienceLulo Maharaja Royal Festive
Includes: Welcome drink, 3 Small Plates + 2 Signature Main + 1 Premium Dessert Trio + 1 Side + Digestif Shot
Welcome Drink:
Glass of prosecco
Glass of red or white vino
Lulo Margarita
Chef’s Small Plates Trio
Colombian Empanadas MIX
Patacón – Prawns al Ajillo
Santa Rosano Chorizo
Signature Main (Chef’s Recommendation of the Day)
Rotates between:
Cazuela de Mariscos
Asado Argentino
Grilled Pescado
Reshmi Pollo Tikka
Tandoori Murg Makhani
Paneer / Cauliflower Steak
Side (Served for the table)
Yuca Chips or Naan Bites
Premium Dessert Trio
Tres Leches de Lulo
Shahi Gulab Nest
Quesillo
Kheer
Digestif Shot:
Fireball
Baby Guinness
Ready to taste it? Secure your table now.
EXPERIENCE
A journey of bold spice and vibrant cultureAt Lulo, every dish tells a story — from the streets of South America to the spice markets of India. Our kitchen blends two rich culinary traditions into something entirely its own.
Whether it’s the Yellowfin Tuna Ceviche, the Wagyu Picanha, or one of our bartender’s signature creations — every visit is a new discovery.
Bold Fusion Menu
À la carte, Chef's Degustation & Express Lunch
Craft Cocktails
Signature & classic creations by our bar team
Curated Wine List
Spain, South America & Australia's finest
Group Bookings
Perfect for celebrations & private dining
What Our Guests Say
Crafting Memories, One Dinner at a Time
Amazing food. Amazing wait staff. There are so many options on the menu and the cocktails are amazing.