A La Carte Menu
Welcome to Lulo Spice & Bar on Glenferrie Road, Hawthorn — a modern fusion restaurant and cocktail bar inspired by the bold flavours of South America and India.
Our À La Carte menu features a thoughtfully curated selection of dishes, from flavour-packed starters to carefully crafted mains, designed to be enjoyed your way. Each dish is a refined balance of spice, texture, and freshness, bringing together Indian and Latin influences in a contemporary style.
Every plate at Lulo Spice & Bar is thoughtfully crafted by owners Ganeev Babra and Lorena Gomez, celebrating culture, connection, and creativity, and perfectly complemented by our signature cocktails, sangrias, and a curated selection of South American and Australian wines.
Small Plates
Santa Rosano Chorizo
(GF) (NF) (DF)
Authentic, Colombian-style chorizo, grilled to
perfection with chimichurri & Papa criolla.
$22
Colombian Empanadas
(GF) (NF)
(Chef's Special - Must Try)
South American–inspired filling wrapped in perfectly
crisp corn dough and served with Special Lulo aji.
(Serves 3 pcs)
Choose from:
Slow cooked beef & Potatoes
Juicy chicken
Cheese & Corn (V)
$24
Patacónes
(GF) (NF)
Golden-crisp plantain, delicately handcrafted and
topped with your choice of protein. (Serves 2 pcs)
Choose from:
Prawns al Ajillo & Guacamole
Smoky Eggplant & Pico de Gallo (VG)
$19
Hummus Piquete
(GF) (V) (NF) (VG)
Inspired by Colombian “pique,” featuring creamy
hummus topped with pickles, paprika oil, and crispy
chickpeas & Naan Bites
$19
Shawarma e`Dilli
(NF)
Charcoal-cooked marinated lamb in aromatic Indian
spices and Parmesan Reggiano, wrapped in a warm
tortilla with mayo.
(Serves 2 pcs)
$26
Golden Thread Rolls
(V) (VG) (NF)
A fusion of crunchy spring rolls stuffed with
noodles, cabbage, carrots, onions, and garlic, served
with Mint Sauce
(Serves 4pcs)
$22
Mains
Cazuela de Mariscos
(GF) (NF)
A rich and comforting Colombian seafood stew,
simmered in coconut cream with prawns, fish,
calamari, and oysters—infused with tropical
spices and coastal flavours. Served with
Patacons.
$34
Pescado del Lulo Grill
(GF)
Iron-grilled barramundi with lime, salt and
pepper, served over papa criolla mash,
broccoli and house paprika oil.
$39
Asado Argentino
(GF) (NF)
Chef’s Special
300g of scotch fillet beef & pork, A traditional
Argentine barbecue featuring slow grilled meats
over charcoal, seasoned simply to let the natural
flavours shine. Served with papa criolla,
Guacamole & Chimichurri
$42
Tandoori Murg Makhani
(V) (NF)
300g smoky tandoor-grilled chicken in bold
spices, served over butter chicken sauce with
pickled onions and naan bites.
$36
Reshmi Pollo Tikka
(GF)
Special Recipe from Grandma!
300g Free Range chicken thigh marinated in a
creamy blend of Special marination and delicate
spices, charred to perfection for a smoky flavour.
Served with Cream Sauce, Chocolo (Corn cobs)
$38
Fuego Paneer / cauliflower Steak
(GF) (V) (NF)
300g Smoky tandoor-grilled paneer OR
Cauliflower with bold spices, Kashmiri chili, and
saffron. Served with warm kale beetroot salad,
Mint chutney & Paprika oil.
$32
Sides
Arroz Basamati
+ Cumin - $2
+ Saffron - $4
$7
Naan Bites (Serves 4pcs)
$8
Lacha Prantha
$6
Yuca Chips
$14
Warm Kale & Beetroot Salad
$15
Shoestring Chips
S-$7
M- $9
L- $11
Kids Menu
Chicken Fingers & Chips
$18
Naan Bites with Butter Chicken Sauce
$16
Yuca Chips
$10
Cheese & Corn Empanadas
(Serves 2pcs)
$14
Helado con fruta
(Ice Cream & Seasonal Fruits)
$10
Deserts
tRES lECHE de lulo
A luscious three-milks (Tres Leche), with rich, creamy flavours and topped with a vibrant Lulo fruit glaze sits on a crumb cookies bed. This indulgent dessert offers a perfect balance of sweetness, creaminess, and a zesty tropical twist.
$18
qUESSILLO
Venezuelan-style flan with a rich caramel glaze. Silky smooth custard made with condensed milk, eggs, and vanilla, topped with golden caramel & Cream A melt-in-your-mouth classic.
$17
Kheer
Classic Indian Rice Pudding — velvety, aromatic and finished with saffron and cardamom
$19
Shahi Gulab Nest
Golden gulab jamuns soaked in fragrant rosecardamom syrup, served atop a bed of pan-roasted ghee vermicelli.
$14
Chef’s Specials
Available : Mon - to - wed
amritsari fish
Golden fried Amritsari fish with bold spices, served with radish and mint sauce.
$28
Lulo Pani Pearls
(V) (VG) (NF)
Crisp water pearls bursting with seasoned chickpeas,
tamarind sauce, and chilled Delhi-style spiced water.
(Serves 4 pcs)
Add Extra:
4 pcs - $10
8 pcs - $16
$14
Available : Tuesday Only
Taco Fusion (Any 3)
Butter Chicken Taco, Cream Chicken Taco, Paneer Tikka Taco, Bharta Taco, Fish Taco
$26
Available : Thu - to - Sat
oyster natural
(GF) (NF)
Freshly shucked Pacific oysters served on ice with
lemon and house dressing.
(Serves 4pcs)
Extra: 1pc: $6.5
$26
ceviche Mar e Tierra
(GF) (NF)
Ruby Red Snapper, Aji Amarillo, leche de tigre.
mint and coriander oil, served with banana chips
$29
