A La Carte Menu
Welcome to Lulo Spice & Bar on Glenferrie Road, Hawthorn — a modern fusion restaurant and cocktail bar inspired by the bold flavours of South America and India.
Our À La Carte menu features a thoughtfully curated selection of dishes, from flavour-packed starters to carefully crafted mains, designed to be enjoyed your way. Each dish is a refined balance of spice, texture, and freshness, bringing together Indian and Latin influences in a contemporary style.
Every plate at Lulo Spice & Bar is thoughtfully crafted by owners Ganeev Babra and Lorena Gomez, celebrating culture, connection, and creativity, and perfectly complemented by our signature cocktails, sangrias, and a curated selection of South American and Australian wines.
Small Plates
COLOMBIAN EMPANADAS
(V, GF) (Chef's Special - Must Try)
Crispy corn pastry filled with slow-cooked beef & potato, chicken,
or cheese & corn.
$24
SHAWARMA-E-DILLI
(H, DF)
Minced lamb kebab with Delhi-style spices, wrapped in tortilla
with garlic mayo. (Chef’s Special & Most Popular)
$28
VEGETARIAN SAMOSAS
(V, VG)
Crispy house-made potato and pea samosas topped with tamarind
& mint chutneys.
$18
CHICKEN SEEKH KEBAB ROLLS
Chargrilled chicken seekh kebabs wrapped in rumali (paper-thin) roti with pickled onions & coriander chutney. (Chef’s Special & Most Popular)
$27
SANTA ROSANO CHORIZO
(GF)
Grilled Colombian chorizo served with papa criolla potatoes and chimichurri.
$26
PATACONES
(V, GF)
Crispy fried plantain base topped with either garlic prawns and
Guacamole or smoky eggplant with pico de gallo.
$24
HUMMUS PIQUETE
(V, GF, NF, VG)
Creamy hummus topped with paprika oil, pickles and fried Chickpeas
with naan Bites.
$19
Golden Thread Rolls
(V)
Crispy vegetable spring rolls with noodles and vegetables,
served with mint chutney
$22
CHORIPÁN
(GF)
Colombian-style chorizo, chargrilled and served in a buttered bun
with chimichurri.
$18
Mains
BEEF SHORT RIBS
(GF)
Slow-cooked beef ribs (8 hours) in red wine, bone marrow & mild
South American spices, served with mashed potatoes.
(Chef’s Special & Most Popular)
$48
ASADO ARGENTINO
(GF)
Slow-cooked 200grm premium Scotch fillet & 100grm pork loin served with
papa criolla, guacamole & chimichurri. (Chef’s Special & Most Popular for
the last 2 years)
$54
GRILLED FISH
(GF, DF)
Fresh grilled fish of the day with baby broccoli, olive oil & lemon.
$39
DAL BUKHARA
(V, GF)
Slow-cooked black lentils with Indian spices.
$35
TANDOORI BUTTER CHICKEN
(GF)
Charcoal tandoori chicken layered over rich butter chicken sauce.
(Chef’s Special & Most Popular for the last 2 years)
$38
AJI DE GALLINA
(NF)
Sliced chicken breast in a rich, creamy Peruvian aji amarillo sauce with
mild chilli and Parmesan. Smooth, gently spiced, and full of comforting,
traditional flavour.
$39
CAZUELA DE MARISCOS
(GF, DF)
South American seafood stew in a coconut cream broth with
South American herbs & spices.
$39
SMOKY EGGPLANT MASH
(VG, GF)
Smoky roasted eggplant in spiced onion-tomato relish.
$36
RESHMI CREAM CHICKEN
(GF)
Creamy charcoal-marinated chicken served with grilled corn (choclo)
– (Grandmother's Recipe).
$39
LAMB ROGAN JOSH
(GF)
Slow-cooked diced lamb (8–10 hours) in aromatic Kashmiri spices,
served with naan bites or mash. (Chef’s Special)
$44
BUTTER PANEER MASALA
(V, GF)
House-made paneer cooked in rich tomato-butter masala sauce.
$37
Sides
SEASONAL GREEN SALAD (VG,GF)
(VG,GF)
$16
YUCA CHIPS
(VG,GF)
$14
NAAN BITES
(V)
$6
LACHHA PARATHA
(V)
$6
RUMALI ROTI
(V)
$6
BREAD BASKET
(V)
$16
SAFFRON BASMATI RICE
(VG, GF)
$10
SHOESTRING FRIES
(VG, GF)
$11
Kids Menu
Chicken Fingers & Chips
$18
Naan Bites with Butter Chicken Sauce
$16
Yuca Chips
$10
Cheese & Corn Empanadas
(Serves 2pcs)
$15
Helado con fruta
(Ice Cream & Seasonal Fruits)
$10
Deserts
GULAB NEST
(V)
Warm gulab jamun on ghee-roasted vermicelli, topped with vanilla gelato.
$18
QUESILLO
(V)
Venezuelan-style caramel flan served with dulce de leche & popcorn.
$19
PASSIONFRUIT TRES LECHES
(V)
Classic three-milk dessert on biscuit crumb with passionfruit coulis and seasonal fruit.
$18
RASMALAI ROYALE
(V)
House-made rasmalai served in chilled saffron cream with pistachios, almonds and a touch of rose essence.
$17
DESSERT PLATTER
(V)
Includes a tasting of all desserts with a 20% discount.
$56